Why Classico?
Della Nonna desserts are handmade, with careful dedication, with lot of love and accumulated knowledge in the food preparation business. Several top and recognized European Pastry & Desserts Chefs members of the World Association of Chefs Societies (WACS) participated in the improvement of the recipes and production processes, also.
Della Nonna production is conceived according the highest production standards and production safety standards; from certified procedures and standardized production process, to the top quality of the used ingredients, confirmed by several certified European laboratories.
